We currently produce and export 11 types of grapes.
Green Grapes
Crunchy, sweet and with low acidity Famous for their juiciness and plump flesh.
Black Grapes
Sweet flavor, firm skin and tender flesh. Renowned for their high antioxidant concentration and aromatic flavor.
Asparagus
The spring kings. Ideal with a firm texture, balsam flavor and hint of earthy sweetness.
